• welcome to aSagres Restaurant!

    Restaurant "aSagres", as the name implies, is located in the village of Sagres. The decor is based on a concept rustic but still warm. The lighting, the fireplace, home decor, candles ... all combines to create a soothing environment but at the same time discreet and comfortable. Situated near the beach of Tonel. Lets have lunch or dinner in a pleasant environment where reigns serve well through the making of regional and traditional food. After a quiet meal, you can try out some of our fantastic desserts, made ​​to surprise him! This is a place where you can enjoy a good time together with memorable dining experiences.

    Restaurant "Sagres" has an excellent wine list to accompany the magnificent traditional recipes.

    We let our photos speak for us, please contact us and visit us..

    Thank you

    Managers: João Pedro & Paula Cristina

    Owner

  • Menu

    • Massinha do Mar

    • ASagres Spaghetti

    • Octupus rice

    • Homemade dessert

    • Clams

    • Chocolate Mousse

    • Dourada

    • Lemon Mousse




    and much, much more...

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  • Comments

    Please leave your comment about your visit:

    latest reviews

    • 14 oct

      It was an absolute joy having lunch there. Decoration: not pretentious but decorated with taste. Food: We ordered the most transional dishes, a kind of fish casserole that was delicious, not so say that the quantity was generous. Beverages: We drank green wine, typical from the algarve. Wonderful mix. Service: great service, very helpful, nice and charming.

    • 13 set

      We went here after a recommendation from a taxi driver. It is a lovely, local, family run relaxed place. We had grilled dorado (freshly caught that day) which was just delicious. Came with yummy buttery potatoes and a very tasty mixed salad. Very good value for money as well. The owner and other staff were incredibly friendly. A lovely evening and if we weren't leaving tomorrow we would definitely go back.

    • 11 aug

      It's my favourite restaurant in Sagres. With the best fresh fish from the Southwestern coast of Europe. Its grilled bream, sardines, and other species are top. As welll as its stuffed squid, octopus rice, and others specialities. Salads and fish soup are also excellent. Jo達o Pedro is the owner while his wife Paula supervises the kitchen. It's mainly a family business with some experienced staff. He speaks English, French, Italian, Portuguese and Spanish. That's one of his main qualities. Welcoming and making friends with so many different clients.

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